When you think of a classic brunch cocktails a Bloody Mary always comes to mind and there is something about drinking one on the coast that makes it extra special. My husband prefers the Canadian version, Bloody Caesar, and he has perfected the recipe. The Bloody Caesar is made with Clamato juice rather then just tomato which lends it's self to a costal vibe! My husband recipe is very similar to Hemingway's recipe which you can read about here in an article Esquire celebrating the 80th anniversary of the Blood Mary in 2014.
please give it a try and let me know what you think in the comments below or if you have your own fabulous recipe share!!
Shaun's Bloody Caesar:
Fill the glass with ice add the following:
2 oz. of good Vodka
Splash of Worcestershire Sauce
dash of A.1 Steak Sauce
Splash of Tabasco (add more or less for desired spice level)
1/2 teaspoon of Horseradish
1 Cup of Clamato juice
Pinch of Celery Salt and fresh ground pepper
stir
Wedge of lime and a celery stick
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